Restaurant

Canada’s alcohol excise tax increaseStarting April 1, 2024, the excise tax on beer, wine and spirits is set to increase by 4.7%—the...

This article was co-authored by Christian Mouysset, co-founder of Tenzo.According to the United Nations, 17% of the world’s total...

Opening a new location is an exciting milestone for independent restaurateurs—but it’s not without its share of challenges and...

How you price dishes on your restaurant’s menu can make or break your business. Price a dish too high, and customers won’t order...

Why do small businesses fail? That’s the million-dollar question. Starting a business is not easy, and there are countless statistics...

On March 17, restaurants and bars around the world will serve countless pints of beer to millions of people for Saint Patrick’s Day,...

According to a survey from Restaurant Owner, restaurant startup costs can range anywhere between $175,500 to more than $2 million....

Let’s be honest. Many restaurant managers put more effort into managing the front of house (FOH) because it’s the public face of...

Cafes are attractive to everyone from students to office workers to artists. While Starbucks may get all the attention, any mom-and-pop...

The world of restaurant licenses and permits in the US is a lengthy and expensive process. But obtaining a restaurant liquor license...

In the past few years, we’ve seen a total upheaval in the way consumers spend their money. The pandemic, a looming economic crisis,...

Hiring and retaining top talent has been a common stumbling block for restaurants, but the issue has only become worse over the past...

Do you dream of spending your days catching every sports game on television and hosting your city’s biggest fans all while munching...

Need a seamless way for guests to pay at table, on the patio and beyond? Lightspeed Tableside is a complete POS and payments solution...

If you’re new to the restaurant industry, starting from scratch can be a challenge. Buying a franchise restaurant could be a great...

The kitchen is the heart of the restaurant. What comes out of it (and how quickly it comes out) makes or breaks the dining experience...

Every restaurant in town runs a special Valentine’s Day promotion—so what can you do to stand out? Lightspeed pulled the numbers...

One of the most challenging parts of owning a business is securing financing. There are plenty of options–so many that it can become...

Whether it’s your first or fiftieth location, opening a bar is easier when you have a detailed plan. Before you open your doors,...

You can learn a lot by staying on top of what’s happening in the restaurant industry at large and in your particular segment. Restaurant...

When it comes to opening a restaurant, startup costs can add up fast. Along with your commercial space lease, licenses, permits and...